Recipe
30-Minute Asian-Style Chicken You Can Make in a Dorm Kitchen
A steady diet of dining hall food and pizza can be bland and boring. Going out to eat can be expensive and time consuming. So how can a college kid satisfy his craving for some real homestyle food, while cooking in a cramped dorm or off-campus kitchen? I've made it my mission to help you create a healthy and great tasting meal that you can prepare like a pro in just 30 minutes.
Chicken—fried, baked, breaded, or grilled—is a classic dish that tastes delicious in so many different ways. When you feel like having a cheap and easy Asian-inspired cuisine night, I've got you covered. All you need to get going is a saucepan, covered pot, and two baking sheets. I've come up with a savory Asian-style chicken recipe that is yummy and easy to make. In just half an hour, you'll be able to impress your friends with a home cooked meal sure to satisfy any appetite.
Asian-Style Chicken with Broccoli, Kale, and Rice
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 4
Ingredients
- 12 kale leaves
- 4 chicken breasts cubed
- 1 bell pepper diced
- 1 head broccoli
- 1/2 cup olive oil divided
- 1/4 cup soy sauce divided
- 1/4 cup maple syrup divided
- 1/4 cup orange juice
- 1 teaspoon honey
- 1 teaspoon pepper
- 1/2 teaspoon salt