Eating the same old salad over and over gets really boring, really quickly. Switch it up with this arugula Parmesan salad recipe that literally only takes five minutes to make. You’ll love how fresh the arugula tastes with the lemon-parmesan dressing. The lemon brings out the full, leafy flavor of the arugula and the Parmesan gives it a savory kick. Final step? Screw the croutons and add some color! We topped this salad with some crisp cherry tomatoes. Not only does it make it taste better, but it looks pretty damn good, too.
Total Time: 5 minutes
Servings: 3
Ingredients:
1/3 cup freshly grated Parmesan cheese
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
4 cups (packed) baby arugula
1 cup halved cherry tomatoes
Salt and pepper to taste
Directions:
1. Mix olive oil, Parmesan cheese, lemon juice, salt and pepper in a small bowl.
2. Combine arugula and tomatoes in a large bowl.
3. Top with lemon-parmesan dressing. For more lemon flavor, zest half a lemon on top.
