In lieu of Pi Day (March 14), let's put a spin on our beloved, traditional apple pie. I don't know about you, but I'm not a bottom crust fan. This recipe is perfect because both sides are nice and crisp. None of that soggy crust shenanigans.

Besides, with a name like "apple pie fries," how could you go wrong? This is the perfect finger food dessert that will leave your friends' mouths speechless and watering. The crispy crust blankets the warm, sweet and tangy taste of traditional apple pie filling. If you're not a crust person, try out this crustless apple pie recipe!

Apple Pie Fries

  • Prep Time:10 mins
  • Cook Time:20 mins
  • Total Time:30 mins
  • Servings:6
  • Easy


  • 1 can apple pie filling
  • 1 box refrigerated pie crusts
  • 1/2 cup flour
sweet, bread
Sabena Quan-Hin
  • Step 1

    Preheat oven to 350°F.

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    Sabena Quan-Hin
  • Step 2

    Finely chop half of the can of apple pie filling.

    risotto, rice
    Sabena Quan-Hin
  • Step 3

    Lightly dust the work space with flour.

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    Sabena Quan-Hin
  • Step 4

    Spread the chopped up pie filling over one of the spread out pie crusts.

    cake, dairy product, sweet
    Sabena Quan-Hin
  • Step 5

    Cover with the second pie crust and press edges together.

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    Sabena Quan-Hin
  • Step 6

    Slice into 1/2 inch strips.

    #SpoonTip: Pizza cutters make this task way easier!

    pita bread, wheat, pastry, bread, dough, flour
    Sabena Quan-Hin
  • Step 7

    Transfer the strips onto a baking sheet lined with parchment paper.

    wheat, dough, flour
    Sabena Quan-Hin
  • Step 8

    Bake for 20 minutes.

    meat, beef, hamburger, broil, barbecue
    Sabena Quan-Hin
  • Step 9

    Wait to cool and enjoy!

    sweet, bread
    Sabena Quan-Hin

#Spoon Tip: It goes great with a side of caramel dipping sauce. You're welcome.

Take this recipe and put a spin on the tradition apple pie. I guarantee you won't regret it.