As a kid, there was nothing better than waking up on a lazy Sunday morning to the smell of apple pancakes wafting through the house. With this super easy twist on a pancake recipe, you can impress your mom, your roommates, and yourself.
While it may seem complicated, it's really not. With this recipe, you can make yourself a giant, fluffy, apple-filled pancake in under an hour.
Dutch Apple Pancake
- Prep Time:15 mins
- Cook Time:35 mins
- Total Time:50 mins
- Servings:6
- Easy
- 1 tablespoon butter
- 1 cup flour
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 2 large eggs
- 1 medium apple
- confectioner's sugar for dusting
- cinnamon for dusting
Ingredients
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Step 1
Preheat oven to 375°F.
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Step 2
Put butter in 9-inch round baking dish and place in oven to melt.
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Step 3
Slice apple into thin slices.
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Step 4
In large bowl, combine flour, sugar, milk, and eggs.
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Step 5
Stir the mixture until batter is smooth.
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Step 6
Remove baking dish from oven and swirl to evenly coat bottom and sides with butter.
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Step 7
Line bottom of pan with thinly sliced apples. Add between 1-3 layers of apple slices, depending how much fruit you want in the pancake.
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Step 8
Pour batter into baking dish and bake for 30-35 minutes. You want the edges to be crisp and golden brown while the center is set but still soft.
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Step 9
Remove baking dish from oven and dust with confectioner's sugar and cinnamon.
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Step 10
Cut pancake into wedges and serve immediately.
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You can substitute the apples to make the pancake reflect the season or your favorite fruits. Strawberries, blackberries, and peaches are all delicious substitutions.