Recipe
I Learned How to Make Chicken Potstickers and You Should Too
Ever wondered how chicken potstickers are made? Well, I finally learned a great chicken potsticker recipe and it's 100x better than the ones you order at restaurants. This summer, my boss, who has become my friend, came over to my house so she could teach me her recipe. The whole process was so much fun and I'm so excited to share with you what she taught me. What's great about potstickers is that you can use anything for the filling, so whatever protein and veggies are in your fridge will work just fine.
Chicken Potstickers
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 6
Ingredients
- 1 block dehydrated tofu
- 6 cabbage leaves
- 2 green onions
- 1 package thin rice noodles
- 1 tsp. garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 lb ground chicken
- 1 package potsticker dough
- vegetable oil
- 1/2 cup water
- soy sauce
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So now you have an easy, fun, fresh, and crispy chicken potsticker recipe to bring to parties or share with friends. My family and I devoured all 50 of the potstickers in less than 20 minutes and now we make them all the time. Also, if you're more of a beef person you can switch out the protein and add any veggie combo you'd like. Whatever you've got in your fridge will probably work, so grab some friends and make this recipe. Everyone will love the preparation and cooking process just as much as eating them.