How to Make Bacon, Egg, and Cheese Breakfast Hash

What happens when you combine some of life’s greatest foods? You get this epic bacon, egg and cheese breakfast hash, of course.

Rough day of work coming up? Just love eating awesome food? The savory mix of ingredients in this well-balanced breakfast will have you ready for anything life throws at your way. Just dump it all on a piece of aluminum foil and throw it in the toaster oven to eat like a pro.

Bacon, Egg and Cheese Breakfast Hash

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesTotal time: 30 minutesServings:1 servings

Ingredients

• 2 slices bacon
• 4 small potatoes
• 1 tomato
• 1 egg
• 1 cup shredded cheese

Instructions

1. 
   

   Place strips of bacon (whole or halved) on a double layer of tin foil.

2. 
   

   Dice the potatoes and tomato to put on top of the bacon.

3. 
   

   Gloriously crack an egg on top of it all.

4. 
   

   Form a bowl with the tin foil.

5. 
   

   Put in toaster oven at 350°F for 15-20 minutes.

6. 
   

   Add some shredded cheese and allow it to get all melted and sexy.

• High
• Morning