Recipe
What You Should Be Adding to Your Trader Joe’s Gluten Free Brownie Mix
Trader Joe’s is chalk full of delicious, healthy alternatives, even down to their baked goods. While their gluten free chocolate chip brownie mix rivals even the flour-iest of delectable desserts, the key to taking these brownies to the next level lies in a pair of bananas and a few nuts.
Feast your eyes on the ultimate hack to Trader Joe’s gluten free brownies. Whether you’re currently gluten free, gluten sensitive, or a gluten lover, one bite of these babies will have you raising arms in the war against gluten.
Gluten Free Banana Chocolate Chip Brownies
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Servings: 16
- Easy
Ingredients
- 1 box Trader Joe's gluten free chocolate chip brownie mix
- 1 egg
- 1/4 cup oil
- 1/4 cup water
- 2 bananas
- 1 cup walnuts
Photo by Stephanie DeVaux
Step 1
Preheat oven to 325°F.
Step 2
Whisk together oil, egg and water.
Photo by Stephanie DeVaux
Step 3
Stir in mashed bananas.
Photo by Stephanie DeVaux
Step 4
Stir in brownie mix.
Photo by Stephanie DeVaux
Step 5
Stir in walnuts.
Photo by Stephanie DeVaux
Step 6
Pour batter into a greased 8x8x2″ pan.
Photo by Stephanie DeVaux
Step 7
Bake for 40 minutes or until a toothpick inserted into the center comes out with crumbs but no raw batter.
Photo by Stephanie DeVaux
Step 8
Cut, plate, and enjoy, both guilt and gluten free.
Photo by Stephanie DeVaux