Trader Joe’s is chalk full of delicious, healthy alternatives, even down to their baked goods. While their gluten free chocolate chip brownie mix rivals even the flour-iest of delectable desserts, the key to taking these brownies to the next level lies in a pair of bananas and a few nuts.
Feast your eyes on the ultimate hack to Trader Joe’s gluten free brownies. Whether you’re currently gluten free, gluten sensitive, or a gluten lover, one bite of these babies will have you raising arms in the war against gluten.
Gluten Free Banana Chocolate Chip Brownies
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Servings: 16
Preheat oven to 325°F.
Whisk together oil, egg and water.
Stir in mashed bananas.
Stir in brownie mix.
Stir in walnuts.
Pour batter into a greased 8x8x2″ pan.
Bake for 40 minutes or until a toothpick inserted into the center comes out with crumbs but no raw batter.
Cut, plate, and enjoy, both guilt and gluten free.