This article is written by a student writer from the Spoon University at Georgetown chapter.
Açaí, an antioxidant-packed fruit native to the Amazon Rainforest, has become hugely popular over the past few years (just check your Insta feed). Now, you don’t even have to be from LA to find a juice shop that sells these aesthetically pleasing bowls of goodness. But if you don’t have the time or money for a high-end juice shop, no worries, I’ve got you covered. This açaí bowl recipe is super easy and highly customizable.
