Recipe

A Super Simple Spanish Rice Recipe for All of Your Fiestas

By Danielle Orie at University of Pennsylvania

If you're short on time and want a dish that's a crowd-pleaser, look no longer. This simple Spanish rice recipe sells itself, and it's so easy that even those who can't make toast will be able to do it. So stop fretting and start cooking!

Savory Spanish Rice Recipe

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
Ingredients
  • 1 cup uncooked rice not minute rice
  • 1 can diced tomatoes
  • 1 small can diced green chiles
  • 1 small can drained sliced black olives
  • 1/2 cup shallots or diced green onions
  • 1/2 cup olive oil
  • 16 ounces shredded cheese Mexican style
  • Dash salt

Danielle Orie

1. Preheat oven to 350 degrees

2. Mix all ingredients well into a 9x13 baking dish

3. Bake in oven for one hour (Stir a few times during baking process, every 20 minutes)

4. Top with avocado, guacamole, sour cream, and extra cheese.

5. Bon appétit!