Recipe
These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
When you're a student, trying to stay healthy and sane can really be a challenge. Add no sleep, midterms and a social life to the mess, and you're left with almost no time to take care of yourself. That's where low-carb zucchini latkes come in.
As a summer enthusiast and vegetarian, zucchinis are my favorite go-to when I've trying to be healthy. They're low in calories, versatile, and high in essential nutrients and antioxidants. Make low-carb latkes with these summer MVPs and you'll find that "healthy and tasty" foods aren't a myth at all.
Low-Carb Zucchini Latkes
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Ingredients
- 2 medium-sized zucchinis grated
- 1/2 cup shredded cheese
- 1/2 cup whole-wheat flour
- 2 eggs beaten
- 3-4 garlic pods minced
- 2 tablespoon olive oil
- Salt and ground pepper to taste
Jean Gerlach
Step 1
Add the salt to the grated zucchinis, gently toss and place in a cheese cloth. Let it sit for 5 minutes.
Jean Gerlach
Step 2
After draining the zucchini completely, combine flour, eggs, cheese, garlic and zucchini in a large bowl. Season with salt and pepper. Optionally, fresh herbs and spices can also be added at this stage. (I like to add mint, coriander, cumin and minced ginger.)
Jean Gerlach
Step 3
Scoop a couple of tablespoons of the mixture and prepare latkes. The mixture can also be done directly onto the pan and flattened with a spatula.
Jean Gerlach
Step 4
Heat the oil on a skillet over medium heat. Place latkes and cook until golden brown. Flip and cook again for about 1-2 minutes.
Jean Gerlach
Step 5
Serve hot with greek yogurt, ketchup or dip of choice.
Jean Gerlach