With finals approaching and ice starting to crystalize on your windows, you aren’t going to be spending that much time outside. If you live in a dorm whose dining hall isn’t open on the weekends, or if you are just too lazy to leave the building, here’s a way you can go a full day eating satisfying meals without leaving your dorm floor.
Breakfast: Baked Apple Oatmeal with Bananas
Photo by Kirby Barth
Servings: 1
Ingredients: 1 container Quaker Oatmeal Express (Baked Apple flavor) 1 banana
Directions: 1. Pour water into oatmeal container to suggested line. 2. Heat in microwave for 1 minute and 15 seconds. 3. Slice the banana. 4. Stir the oatmeal and mix in some banana slices.
Lunch: Chicken Noodle Soup
Photo by Kirby Barth
Servings: 1
Ingredients: Campbell’s Chicken Noodle Soup
Directions: 1. Peel cap off of soup container. 2. Place open soup container in microwave with a paper towel over it (to prevent spilling). 3. Pour into bowl and enjoy.
Snack: Hummus and Pita Chips
Photo by Kirby Barth
Servings: 1
Ingredients: Cedar’s Hummus Stacy’s Pita Chips
Directions: 1. Dollop hummus on a chip.
Warning: can be extremely addictive
Dinner: Teriyaki Lo Mein
Photo by Kirby Barth
Servings: 1
Ingredients: Annie Chun’s Noodle Express kit
Directions: 1. Pour noodles into a bowl. 2. Sprinkle the Asian vegetable seasoning on top. 3. Finish by drizzling the teriyaki sauce over all. 4. Microwave for 2 minutes, mix together, and enjoy.