Breakfast with eggs, bacon and toast starts to get boring after a while. Who would want to have the same breakfast every day? Not me. Inspired by this blueberry maple breakfast bake recipe, this dish is a super delicious way to make something different to start your day. I'd wake up early or make it the night before because it does take an hour to bake, but I promise it's totally worth it. Be warned, you will end up using a whole loaf of bread so if you can't eat it all yourself, sharing is caring.

Blueberry Maple Breakfast Bake

  • Prep Time:15 mins
  • Cook Time:1 hr
  • Total Time:1 hr 15 mins
  • Servings:9
  • Easy


  • 1 loaf white bread
  • 4 oz cream cheese
  • 2 cups fresh or frozen blueberries
  • 8 eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1/4 cup maple syrup plus more for serving
Photo by Casey Hack
  • Step 1

    Cut all crusts off of loaf of bread and cut each slice into four 1-inch by 1-inch squares.

    GIF by Casey Hack
  • Step 2

    Place half of the bread squares into an 8 or 9-inch pan.

    GIF by Casey Hack
  • Step 3

    Cover bread squares with all of the cream cheese and half of the blueberries. Top with remaining bread squares and blueberries.

    GIF by Casey Hack
  • Step 4

    Combine the eggs, milk, maple syrup and butter in a large bowl. Then pour it over the bread mixture.

    GIF by Casey Hack
  • Step 5

    Bake at 350°F for about 1 hour. Stick a knife in the center, and if it comes out clean, it's all done. If the edges start to burn, cover with tin foil.

    GIF by Casey Hack
  • Step 6

    Let it cool for 10 minutes before digging in. But then don't forget to add extra maple syrup.

    GIF by Casey Hack