This one recipe will be all you need this summer to shock relatives and say goodbye to store bought biscuits (sorry not sorry @pillsburydoughboy). In 7 easy steps, you’ll be able to create biscuits in a muffin tin fit for any meal of the day.
Don’t believe me? Slather these biscuits with jam for breakfast, pair them with a chicken dish for lunch, or have a basket ready at any family barbecue or social outing. One recipe, endless possibilities.
The best part? To create these easy biscuit-muffins, you only need 7 ingredients, most of which you probably already have in your pantry.
Alabama Biscuit Muffins
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes for 12-muffin pan, 30-35 for 6-jumbo-muffin pan
- Total Time: 35-45 minutes
- Servings: 12 muffins or 6 jumbo muffins
Preheat the oven to 350ºF and grease muffin pan. As you can see, I got a little generous with the spraying…
Using an electric mixer, combine flour, granulated sugar, baking powder, baking soda, and salt on a low speed until evenly blended.
Adding 1 tablespoon at a time, combine butter into the dry mixture until it is crumbly and with pea-sized pieces throughout.
Pour buttermilk into dough until moistened. Believe it or not, you don’t want the dough to come together into a ball. Instead, expect to see various sized pieces of butter and moist flour with the dry pieces still visible.
Using a rubber spatula or spoon, fold over the ingredients from the bottom until further combined. It is not important for the mix to be evenly dispersed. Clumps are welcome.
Using a large spoon, add the mixture evenly into the individual muffin cups. Top each muffin with a little butter to act as a baste while it bakes (optional).
Bake for 25-30 minutes. The finished product should be a dark, golden brown with a lumpy texture. Let cool in pan for 5 minutes before removing.