Recipe

6-Ingredient Nutella White Chocolate Cookies

By Emma Devlin at American University

Have some extra Nutella in the cupboard? Of course you do. So why not try out this simple recipe that will cure your sweet tooth. This recipe is perfect for college because it’s short and simple. The beauty of this cookie is that it requires only 6 ingredients and 10 simple steps. Even better, you can add some extra ingredients if you want to personalize the cookie, like chocolate chips that add that extra flavor and texture.

Nutella White Chocolate Cookies

  • Prep Time: 15-20 minutes
  • Cook Time: 9 minutes
  • Total Time: 24-29 minutes
  • Servings: 12
  • Easy
Ingredients
  • 1 egg
  • 2 tablespoon unsalted butter
  • 1 block of white chocolate
  • 1 1/2 cup Nutella
  • 3.17466 oz powdered sugar
  • 1 cup flour

Photo by Emma Devlin

Step 1

Gather ingredients

Photo by Emma Devlin

Step 2

1. Combine flour and powdered sugar in a medium sized bowl.

Photo by Emma Devlin

Step 3

2. Add melted butter and egg.

Photo by Emma Devlin

Step 4

3. Mix ingredients.

Photo by Emma Devlin

Step 5

4. Add Nutella and mix with a spoon.

Photo by Emma Devlin

Step 6

5. Mix the cookie dough as much as you can with a wooden spoon. When it starts to come all together throw the spoon in the sink and mix with your hands. Make sure that all the dry ingredients are all mixed in so there are no specs of white in your dough.

Photo by Emma Devlin

Step 7

6. Chop the white chocolate into small pieces.

Photo by Emma Devlin

Step 8

7. Divide cookie dough into 12 small balls. Spread each cookie evenly on the cookie sheet. Place as much of the chopped white chocolate your heart desires in the middle of the cookie.

Photo by Emma Devlin

Step 9

8. Wrap the sides of the cookie up around the white chocolate.

Photo by Emma Devlin

Step 10

9. Bake cookies at 350 degrees for 9 minutes.

Step 11

10. Let those cookies cool down for at least 10 minutes. These cookies are best served straight away or heated up. Get excited for that gooey white chocolate to fall out of the warm nutella cookie.

Photo by Emma Devlin

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