Recipe

6 Genius Recipes to Take Your Flatbread to the Next Level

By Hailey Nelson at University of Georgia

With midterms coming up, you'll be needing easy recipes that won't take long and one staple item that can be used in a variety of ways to save us from redundancy. The Foldit Artisan Flatbread can replace your traditional sandwich bread with its fun design that makes it easier to create and personalize meals. 

Fruit Pizza

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Servings: 1
Ingredients
  • 1 Foldit Artisan Flatbread
  • 7 oz marshmallow creme
  • 8 oz cream cheese
  • Handful desired fruit

Hailey Nelson

Step 1

Preheat oven to 350°F and begin by cleaning and preparing the fruit.

Hailey Nelson

Step 2

Cut the flatbread in half and place it directly in the oven for seven minutes.

Hailey Nelson

Step 3

Combine the cream cheese and marshmallow creme, and mix until smooth.

Hailey Nelson

Step 4

Spread the mixture over the flatbread and top with the fruit.

Hailey Nelson

Homemade Pita Chips

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 1
Ingredients
  • 1 Foldit Artisan Flatbread
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika powder

Hailey Nelson

Step 1

Preheat oven to 350ºF and cut one flatbread into bite-sized triangles.

Hailey Nelson

Step 2

In a medium bowl, mix the olive oil, salt, pepper, garlic powder, and paprika.

Hailey Nelson

Step 3

Place all the pieces in the bowl with the mixture and coat evenly.

Hailey Nelson

Step 4

Spread the pita triangles out evenly on a baking sheet and bake for eight minutes or until the edges are golden brown.

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Step 5

Take them out of the oven and let them cool for two to three minutes. Serve with your favorite dipping sauce.

Hailey Nelson

Turkey, Cheese, Avocado, & Pesto Panini

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
Ingredients
  • 1 Foldit Artisan Flatbread
  • 1/2 avocado
  • 3 slices turkey
  • 2 slices provolone cheese
  • 1 tablespoon pesto

Hailey Nelson

Step 1

Smash half of an avocado and spread it on one half of your flatbread. Spread pesto on the other half.

Hailey Nelson

Step 2

Add the turkey and cheese and fold it over.

Hailey Nelson

Step 3

Spray a pan with cooking spray and put on medium to high heat. Place the sandwich on the pan and cook until each side is golden brown.

Hailey Nelson

Cheesy Chicken Pesto Pizza

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
Ingredients
  • 1 Foldit Artisan Flatbread
  • 2 tablespoons pesto
  • Handful spinach
  • 1/2 cup diced rotisserie chicken
  • 1/4 cup mozzarella cheese

Hailey Nelson

Step 1

Preheat oven to 350°F. Split the flatbread in half and spread pesto on each side.

Hailey Nelson

Step 2

Add the spinach, chicken, and cheese on top.

Hailey Nelson

Step 3

Place the flatbread in the oven and cook for ten minutes or until the edges turn brown and cheese is melted.

Hailey Nelson

Sausage and Egg Breakfast Sandwich

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 1
Ingredients
  • 1 Foldit Artisan Flatbread
  • 2 links mild sausage
  • 2 eggs
  • 1/4 cup shredded mozzarella cheese

Hailey Nelson

Step 1

To cook the sausage, spray a pan with cooking spray and put on medium to high heat. Cook until well done.

Hailey Nelson

Step 2

Crack two eggs in a separate pan and scramble. Add salt and pepper to flavor.

Hailey Nelson

Step 3

Place the sausage, egg, and cheese on top of the flatbread and fold it like a pocket.

Hailey Nelson

Flatbread Tacos

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 1
Ingredients
  • 1 Foldit Artisan Flatbread
  • 1/2 cup shredded rotisserie chicken
  • 1 tablespoon salsa
  • 1/4 cup Colby Jack cheese
  • 1/4 cup spinach
  • 1/4 cup shredded carrots

Hailey Nelson

Step 1

Preheat oven to 350°F. Cut the flatbread down the middle, creating two circles. Place them on the bottom of a muffin tin to create a taco shell.

Hailey Nelson

Step 2

Place the muffin tin in the oven for eight minutes or until the sides become brown. Once they're done, let them cool for two to three minutes.

Hailey Nelson

Step 3

Take the shell and fill it with the remaining ingredients to your liking.

Hailey Nelson