1. Caramel Popcorn

Vidhi Gandhi

Heat 2 tablespoons of oil/butter and pop half a cup of corn kernels in it. Then in a saucepan, heat ½ a cup of white sugar along with a tablespoon of water. Heat it until the sugar caramelizes and add 3 tablespoons of butter to it. Add ¼ tsp of table salt and pour the sauce over prepared popcorn. Add sprinkles and chocolate chips to make it more delicious! 

2. Cookie Butter Truffles

Vidhi Gandhi

Grind around 10-12 butter cookies (good day or sunfeast delights) in a food processor along with 2 tablespoons of milk. Keep processing until the mixture comes together as a dough. Then freeze this dough for around 10 minutes. Prepare lemon sized balls from this dough and dip it in melted dark chocolate. Drizzle some white chocolate over the truffles or sprinkle some cookie crumbs to make it look attractive. Voila! This edible gift can satisfy any sweet tooth.

3. Chocolate Fudge Balls

Vidhi Gandhi

In a saucepan, heat a cup of condensed milk along with 4 tablespoons of sifted cocoa powder. Keep cooking until the mixture reaches a soft ball consistency (when a portion of the mixture is dropped in cold water, it retains its shape). Stir in 2 tablespoons of butter and a teaspoon of vanilla. Allow it to cool for 5 minutes and then prepare lemon sized balls from the mixtures. Coat them with sweetened cocoa powder and refrigerate them until ready to serve.

4. Hot Chocolate On A Stick

Vidhi Gandhi

Here is an easy way to whip up hot chocolate within a couple of minutes. Bring 1 cup of cream to a simmer and then add it to 1 cup of semi-sweet dark chocolate or white chocolate. Let the chocolate sit in the hot cream and then mix it until a homogeneous mixture. Then put the mixture in a mould and insert a stick in it. When it hardens, customize it by adding caramel sauce and cocoa powder or by mixing white and dark chocolate together. Wrap it up in a fancy box and this edible gift will fetch you so much affection.

To make hot chocolate, boil 1 cup of milk and stir in your hot chocolate on a stick. Enjoy it hot!

5. Chocolate Covered Strawberries

Vidhi Gandhi

Melt 1 cup of chopped dark chocolate on a double boiler along with 1 teaspoon of vegetable oil. Dip washed strawberries in the chocolate and let it harden for a couple of minutes. Drizzle some white chocolate over it.

Got a sugar rush while reading this. Try out more recipes like these!