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2015 02 18 05.20.27 pm
2015 02 18 05.20.27 pm
Recipes

5 Simple Steps to Making Cranberry Pistachio Chocolate Bark

This article is written by a student writer from the Spoon University at BU chapter.

Every night before I go to sleep I have to eat chocolate. Sometimes it’s a handful of chocolate chips, other times it’s a whole Hershey’s bar. But now that I’m kind of an adult, I’m attempting to eat healthier so I’ve switched it up to this super easy and, I think nutritious, dark chocolate bark. You can top it with whatever nuts or dried fruit you want, I went with dried cranberries and pistachios. This bark also looks super fancy so you can make it for your friends and it is sure to impress.

Easy

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Servings: 5 (or 1 if you’re really in the need of some chocolate)

Ingredients:
¼ cup chopped nuts
¼ cup chopped dried fruit
12-oz. dark chocolate

Directions:
1. Microwave chocolate for 1 minute 30 seconds. Stir until smooth.
2. Pour the chocolate onto a parchment paper lined baking sheet. Spread the chocolate into a rectangle.
3. Sprinkle toppings.
4. Refrigerate for 50 minutes.
5. Break the bark into chunks or just take a big bite out of it, your choice.

Check out these articles for more chocolate: