Recipe
5 O’Clock Fridays: Pineapple Rum Punch in a Pineapple Keg
Pineapple is pretty cool. So are kegs. But I’m super over the *innovative* watermelon kegs all over the interwebs, so I decided to carve up a spiky fruit instead and drink some toxins out of it. Cue the blender, an extremely sharp knife, and one drunk chick. Definitely try this at home, it’s s’cute and damn tasty, too.
Wanna have some fun (cue Spongebob & Plankton)? Check out other 5:00 Fridays on Spoon’s Facebook page and comment whether you think I’m drunk or sober during the shooting. Happy hunting.
Pineapple Rum Punch in a Pineapple Keg
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Easy
Ingredients
- 1 pineapple
- 1 cup rum
- 1 1/2 cup ginger ale
- Keg making kit
Photo by Max Bartick
Step 1
Start by cutting #justthetip off your pineapple.
GIF by Jensen Rong
Step 2
Hollow it out by cutting up chunks and scooping it out. This will be hard as hell but power through, people.
GIF by Jensen Rong
Step 3
Take dem pineapple chunks and drop them in your bullet. Not a vibrator…
GIF by Jensen Rong
Step 4
Add arrum con polle. JK, just rum.
GIF by Jensen Rong
Step 5
Pour in urine. JK, just ginger ale.
GIF by Jensen Rong
Step 6
Blend that shiz UP.
#SpoonTip: This will look fluffy. You’re not going to die.
Step 7
Take your keg making kit from this really random site known as Amazon Prime. Stabilize your pineapple using the lil’ legs, and carve out a hole for the spout. Plug it up, plug it up (watch it all pour out).
GIF by Jensen Rong
Step 8
Pour in your fluffy mixture.
GIF by Jensen Rong
Step 9
Drip, drop, drip drippity drop it out. Huzzah.
GIF by Jensen Rong