Pineapple is pretty cool. So are kegs. But I’m super over the *innovative* watermelon kegs all over the interwebs, so I decided to carve up a spiky fruit instead and drink some toxins out of it. Cue the blender, an extremely sharp knife, and one drunk chick. Definitely try this at home, it’s s’cute and damn tasty, too.
Pineapple Rum Punch in a Pineapple Keg
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
Start by cutting #justthetip off your pineapple.
Hollow it out by cutting up chunks and scooping it out. This will be hard as hell but power through, people.
Take dem pineapple chunks and drop them in your bullet. Not a vibrator…
Add arrum con polle. JK, just rum.
Pour in urine. JK, just ginger ale.
Blend that shiz UP.
#SpoonTip: This will look fluffy. You’re not going to die.
Take your keg making kit from this really random site known as Amazon Prime. Stabilize your pineapple using the lil’ legs, and carve out a hole for the spout. Plug it up, plug it up (watch it all pour out).
Pour in your fluffy mixture.
Drip, drop, drip drippity drop it out. Huzzah.