Cold night or just a soup lover? This butternut squash soup requires less than 8 simple ingredients that will wow your tastebuds. Feel like a gourmet chef and dig your spoon into that bowl of fresh components. And don’t worry, we won’t even judge you if you slurp.

Butternut Squash Soup

  • Prep Time:15 minutes
  • Cook Time:45 minutes
  • Total Time:1 hour
  • Servings:2 servings
  • Medium


  • 1 butternut squash
  • 1 cup chicken broth
  • 1 cup coconut milk
  • pinch salt
  • pinch pepper
  • Parsley (optional garnish)
Photo by Katie Elliott
  • Step 1

    Preheat oven to 400ºF. Cut butternut squash in half lengthwise.

    GIF by Katie Elliott
  • Step 2

    Remove seeds and sprinkle salt on open face side before placing squash face down on a greased baking sheet.

    GIF by Katie Elliott
  • Step 3

    Bake for 45 minutes, or until a knife can easily cut through squash.

    GIF by Katie Elliott
  • Step 4

    Scoop out squash from the skin and place in a blender.

    GIF by Katie Elliott
  • Step 5

    Add chicken broth, coconut milk, salt and pepper to the blender. Blend until creamy, or desired texture.

    GIF by Katie Elliott
  • Step 6

    Garnish with toppings of your choosing like bacon and parsley.

    GIF by Katie Elliott