Muffin tins are the superheroes of our generation. You may just see a plain old cooking tin on the outside, but muffin tins have a secret identity. There’s no kryptonite here, only the epic idea of flipping a tin upside down and making a bowl made of cookies. BAM.
Below are some of your muffin tin’s super powers you never knew existed. Even if you’re not a baker, jack Mom’s muffin tin and get cookin’.
Frozen PB&J Cups
Ingredients
Instructions
Slice up the strawberries and add to blender.
Add the honey to the blender.
Blend until smooth.
In a separate bowl, whisk together the peanut butter, vanilla and evaporated milk until smooth.
Pour the peanut butter mixture in a muffin tin and top with the strawberry puree.
Freeze for about 4 hours.
Condiments Holder
Ingredients
Instructions
Add any condiments of your choosing to a muffin tin.
Serve with your meal and give everyone easy access to condiments.
Cookie Bowl
Ingredients
Instructions
Preheat the oven to 375°F.
Turn a large muffin tin over and cover 3 bottoms with tin foil.
Grab some cookie dough and roll or flatten out a 4 inch circle about 1/8 inch thick.
Place your dough around the back of the muffin tin and bake for approximately 12 minutes.
Put something delicious – like ice cream – in your bowl and enjoy.
Tortilla Bowl
Ingredients
Instructions
Place your desired amount of tortillas in tin foil and heat up in the oven at 425°F until warm and pliable.
Once warm, spray both sides of the tortillas with cooking spray.
Turn a muffin tin upside down and press the tortillas in between the cup bottoms.
Bake for about 8 minutes until golden brown.
Fill the bowl with salad, taco fillings, etc.
Perfect Brunch Eggs
Ingredients
Instructions
Preheat the oven to 350°F.
Crack eggs into a cooking spray coated muffin tin.
Bake until fully cooked and enjoy.