The 8-month rain season has officially set in, and bundling up to venture outside sounds undoubtedly less appealing than the thought of staying in bed.

In the midst of sleepy breakfast ideas, all you’re feeling is something warm and comforting, yet healthy. But who wants to focus on eating healthy when the chilly months make you want to curl up in bed with a freezer waffle?

I’ve got you covered with a dreamy, delicious fall oatmeal breakfast you can make in bed. It’s that easy.

Pumpkin Pecan Oatmeal

  • Prep Time:2 minutes
  • Cook Time:2 minutes
  • Total Time:4 minutes
  • Servings:1
  • Easy


  • 1/3 cup oats or oat blend of choice
  • 1/4 cup pecans
  • 2 tablespoon honey
  • 1-2 tablespoon pumpkin
  • 1 pinch cinnamon
Photo by Lindsey Epifano
  • Step 1

    Heat 1/4 cup water and add to oats, cinnamon and pecans. Let stand 30 seconds.

    Photo by Lindsey Epifano
  • Step 2

    Add pumpkin and honey. Stir until everything is evenly combined.

    Photo by Lindsey Epifano
  • Step 3

    Add any preferred toppings. (ex: bananas, nut butter or more pecans) and violà.

    Photo by Lindsey Epifano