Recipe

4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)

By Carolyn Ho at University of California – Santa Cruz

Forgot to prepare a dish for brunch? Serving pancake for the masses? I love pancakes but if you’re asking me to watch the stove top and still patiently wait for disks of goodness, I ain’t got no time for that. The prayers for a quick fix for fluffy, soft, warm, golden brown deliciousness have been answered. Here’s a way to cook your baked pancake all in one bowl and under 20 minutes!

INSTANT BAKED PANCAKES

Prep Time: 5 mins
Cook Time: 15 secs
Total Time: 5 mins 15 secs
Servings: 12

Ingredients

3.5 Cups Pancake Mix I used Trader Joe’s
2 cups Almond Milk
2 eggs
1 cup your favorite ingredient like chocolate chips OPTIONAL
Nonstick spray for baking dish

Carolyn Ho

Step 1

Preheat the oven to 425° F. Spray desired baking dish (I used two 9-inch cake pans) with nonstick spray.

Carolyn Ho

Step 2

Add pancake mix, almond milk, and eggs in a medium mixing bowl.

Carolyn Ho

Step 3

Mix together (the batter will have small lumps).

Carolyn Ho

Step 4

Fold in your optional ingredient. If you have none, pour batter into the baking dish.

Carolyn Ho

Step 5

Bake in the oven for about 10-15 minutes or until done (poke the center with a toothpick and have it come out clean).

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Step 6

Cut to your desired size.

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Step 7

Serve with syrup and margarine or butter, if desired.

Carolyn Ho

To veganize, use “flax egg” (1 Tbsp flaxseed meal + 2.5 Tbsp water) instead of egg