Forgot to prepare a dish for brunch? Serving pancake for the masses? I love pancakes but if you’re asking me to watch the stove top and still patiently wait for disks of goodness, I ain’t got no time for that. The prayers for a quick fix for fluffy, soft, warm, golden brown deliciousness have been answered. Here’s a way to cook your baked pancake all in one bowl and under 20 minutes!

Carolyn Ho


  • Prep Time:5 mins
  • Cook Time:15 secs
  • Total Time:5 mins 15 secs
  • Servings:12
  • Easy


  • 3.5 Cups Pancake Mix I used Trader Joe’s
  • 2 cups Almond Milk
  • 2 eggs
  • 1 cup your favorite ingredient like chocolate chips OPTIONAL
  • Nonstick spray for baking dish
Carolyn Ho
  • Step 1

    Preheat the oven to 425° F. Spray desired baking dish (I used two 9-inch cake pans) with nonstick spray.

    Carolyn Ho
  • Step 2

    Add pancake mix, almond milk, and eggs in a medium mixing bowl.

    Carolyn Ho
  • Step 3

    Mix together (the batter will have small lumps).

    Carolyn Ho
  • Step 4

    Fold in your optional ingredient. If you have none, pour batter into the baking dish.

    Carolyn Ho
  • Step 5

    Bake in the oven for about 10-15 minutes or until done (poke the center with a toothpick and have it come out clean).

    Carolyn Ho
  • Step 6

    Cut to your desired size.

    Carolyn Ho
  • Step 7

    Serve with syrup and margarine or butter, if desired.

    Carolyn Ho

To veganize, use “flax egg”  (1 Tbsp flaxseed meal + 2.5 Tbsp water) instead of egg