4 Ingredients or Less BAKED PANCAKES (Breakfast Crowd-Pleaser)

Forgot to prepare a dish for brunch? Serving pancake for the masses? I love pancakes but if you’re asking me to watch the stove top and still patiently wait for disks of goodness, I ain’t got no time for that. The prayers for a quick fix for fluffy, soft, warm, golden brown deliciousness have been answered. Here’s a way to cook your baked pancake all in one bowl and under 20 minutes!

INSTANT BAKED PANCAKES

• Prep Time:5 mins
• Cook Time:15 secs
• Total Time:5 mins 15 secs
• Servings:12
• Easy

Ingredients

• 3.5 Cups Pancake Mix I used Trader Joe’s
• 2 cups Almond Milk
• 2 eggs
• 1 cup your favorite ingredient like chocolate chips OPTIONAL
• Nonstick spray for baking dish

• Step 1

  Preheat the oven to 425° F. Spray desired baking dish (I used two 9-inch cake pans) with nonstick spray.

  

• Step 2

  Add pancake mix, almond milk, and eggs in a medium mixing bowl.

  

• Step 3

  Mix together (the batter will have small lumps).

  

• Step 4

  Fold in your optional ingredient. If you have none, pour batter into the baking dish.

  

• Step 5

  Bake in the oven for about 10-15 minutes or until done (poke the center with a toothpick and have it come out clean).

  

• Step 6

  Cut to your desired size.

  

• Step 7

  Serve with syrup and margarine or butter, if desired.

  

To veganize, use “flax egg”  (1 Tbsp flaxseed meal + 2.5 Tbsp water) instead of egg