This article is written by a student writer from the Spoon University at UFL chapter and does not reflect the views of Spoon University.
With Thanksgiving around the corner, we’re all stressing about what to bring to our annual feast. Here is a simple, fast-track recipe to make pumpkin pie without the struggle — the hardest part of this dish will be waiting in the grocery line to buy the ingredients.
Silky Pumpkin Pie
Ingredients
Instructions
Combine pudding mix and milk until smooth. Let the mix set in the fridge for five minutes.
Pour the pudding into the graham cracker crust.
Top the pie with an even layer of cool whip.
Chill in the fridge for at least one hour before serving.