With Thanksgiving around the corner, we’re all stressing about what to bring to our annual feast. Here is a simple, fast-track recipe to make pumpkin pie without the struggle — the hardest part of this dish will be waiting in the grocery line to buy the ingredients.

Silky Pumpkin Pie

  • 2 3/4 cup milk
  • 1 tub thawed Cool Whip
  • 1 pre-made graham cracker crust
  • 2 boxes pumpkin spice pudding mix
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Servings: 12
  • Easy

Step 1

Combine pudding mix and milk until smooth. Let the mix set in the fridge for five minutes.

Step 2

Pour the pudding into the graham cracker crust.

Step 3

Top the pie with an even layer of cool whip.

Step 4

Chill in the fridge for at least one hour before serving.