With Thanksgiving around the corner, we’re all stressing about what to bring to our annual feast. Here is a simple, fast-track recipe to make pumpkin pie without the struggle — the hardest part of this dish will be waiting in the grocery line to buy the ingredients.

Silky Pumpkin Pie

  • Prep Time:5 minutes
  • Cook Time:1 hour
  • Total Time:1 hour 5 minutes
  • Servings:12
  • Easy


  • 2 3/4 cup milk
  • 1 tub thawed Cool Whip
  • 1 pre-made graham cracker crust
  • 2 boxes pumpkin spice pudding mix
  • Step 1

    Combine pudding mix and milk until smooth. Let the mix set in the fridge for five minutes.

  • Step 2

    Pour the pudding into the graham cracker crust.

  • Step 3

    Top the pie with an even layer of cool whip.

  • Step 4

    Chill in the fridge for at least one hour before serving.