Recipe
4-Ingredient White Chocolate Purple Truffles
Truffles are the optimal sweet, because they pack a flavor punch in a bite-sized delight. This recipe puts a new twist on your classic truffles by using white chocolate and dried blueberries.
Adding fruit to your truffle mix cuts through the sweetness and adds a slight tartness, and blueberries with white chocolate make a perfect combination between the two flavors. As a bonus, the truffles come out a cool purple color. With only four ingredients and minimal effort, these fancy sweets might become your new favorite dessert.
Blueberry White Chocolate Purple Truffles
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 10 mins
- Servings: 24
Ingredients
- 9 oz white chocolate
- 5 tablespoons unsalted butter softened
- 3 tablespoons heavy cream
- 1.2 oz. freeze dried blueberries
- Sprinkles optional
Photo by Hui Lin
Step 1
Grind the freeze dried blueberries to a powder using a coffee grinder or food processor.
Step 2
Bring the heavy cream to a simmer then remove from the heat. Add the butter and powdered blueberries to the heavy cream, then stir until completely combined.
Step 3
Chop the white chocolate and add the heavy cream mixture. Mix together until all of the white chocolate is melted.
Step 4
Cool the chocolate mixture to room temperature. Then, cover with plastic wrap, and refrigerate for 2-3 hours or overnight.
Step 5
Scoop out the mixture once chilled and roll into golf-ball sized balls.
#SpoonTip: Dust with powdered sugar if the mixture gets too sticky.
#SpoonTip: Dust with powdered sugar if the mixture gets too sticky.
Step 6
Decorate as you like and enjoy. Store in a container for up to 1 week.