Recipe
4-Ingredient Banana Granola With No Added Sugar
Prowling through the cereal aisle, you’ll quickly discover that nearly all store brand granolas have added sugar – brown sugar, honey, stevia, or granulated sugar are the most common culprits. This is a prime example of how many foods we consider to be healthy can actually be hiding sugar, like these.
This quick and easy recipe is a great way to enjoy granola without having to worry about those pesky added sugars.
No Sugar Added Banana Granola
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 5
- Easy
Ingredients
- 2 ripe bananas
- 1 cup oats
- 1/3 teaspoon cinnamon
- 1/4 cup pepita seeds (or any other seed/nut)
Photo by Sarah Yanofsky
Step 1
Break apart the two bananas into a bowl and mash until smooth.
Photo by Sarah Yanofsky
Step 2
Stir the oats into the banana mixture.
Photo by Sarah Yanofsky
Step 3
Add the cinnamon and pepita seeds.
Photo by Sarah Yanofsky
Step 4
Spread on a baking sheet lined with parchment paper.
Photo by Sarah Yanofsky
Step 5
Bake for 20 minutes.
Photo by Sarah Yanofsky
Step 6
Remove pan from the oven and break granola apart. Then put it back in the oven for another 10 minutes.
Photo by Sarah Yanofsky
Step 7
Let its sit for a while until it gets a crunchy texture. Then chow down and store some for later.
Photo by Sarah Yanofsky
Down for some more granola recipes? Check these out: