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Recipes

4 Brownies You Can Make in a Blender

Claire Dinhut
This article is written by a student writer from the Spoon University at Harvard chapter.

These brownies are sure to satisfy your sugar craving. The best part about them is that all you need are the ingredients, a blender, and an oven. Delicious, healthy brownies + minimal cleanup? Sign us up.

#SpoonTip: make sure you don’t over-blend the brownie batter or your treats will come out tough instead of tasty.

Avocado Blender Brownies
pinit

Avocado Blender Brownies

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:8 servings

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Blend all the ingredients together.

  3. Pour into a greased baking dish and bake for 20 minutes, or until the brownies start to pull away from the edges of the pan.

Gooey Blender Brownies
pinit

Gooey Blender Brownies

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:8 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Put all the ingredients in the blender (even the chocolate chips) and blend.

  3. Pour into a greased baking dish and bake for 20 minutes, or until the brownies start to pull away from the edges of the pan.

Black Bean Brownies
pinit

Black Bean Brownies

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesTotal time: 30 minutesServings:16 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Drain black beans in a colander to wash away the salt water.

  3. In a blender, blend together all ingredients.

  4. Pour batter into a greased pan and add chocolate chips.

  5. Pour into a greased baking dish and bake for 25 minutes, or until the brownies start to pull away from the edges of the pan.

White Chocolate Chip Blondies
pinit

White Chocolate Chip Blondies

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:8 servings

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Drain garbanzo beans to wash away any salt.

  3. Combine all the ingredients except the chocolate chips in a blender and blend until smooth.

  4. Put mixture in a baking dish and fold in chocolate chips.

  5. Pour into a greased baking dish and bake for 20 minutes, or until the brownies start to pull away from the edges of the pan.

Claire Dinhut

Harvard '18