Recipe

3 Cocktail Recipes That Booze Up Slices of Your Favorite Pie

By Kayla Pichichero at Boston University

Nothing is better than a warm apple, pumpkin, or sweet potato pie on Thanksgiving day. Unless of course, you somehow booze-ified your favorite pies. How could you possibly do that, you may ask? Not to worry, I’ve experimented with these pies and managed to find all of their alter-ego cocktail forms. Scroll down to find three dessert drinks to make this Thanksgiving.

#SpoonTip: The use of a Nutri-Bullet may result in a pulverized shake. Avoid a Nutri-Bullet at all costs (I learned the hard way).

Salted Caramel Apple Pie Boozy Shake

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 1
  • Medium
Ingredients
  • 1 slice apple pie
  • 2 scoops vanilla bean ice cream
  • 1/2 cup whole milk
  • 2 tablespoon caramel apple liqueur
  • Whipped cream
  • Salted caramel sauce
  • Caramel apple

Photo by Sarah Silbiger

Step 1

Put apple pie, ice cream, milk, and liqueur in blender and combine.

Photo by Katie Zizmor

Step 2

Pour mixture into serving glass.

Photo by Katie Zizmor

Step 3

Garnish with caramel apple, whipped cream, and caramel drizzle.

Photo by Katie Zizmor

Hot Pumpkin Pie Cocktail

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 1
  • Medium
Ingredients
  • 1/2 cup whole milk
  • 3 tablespoon pumpkin pie Molly's Irish cream
  • 2 tablespoon vanilla vodka
  • 1 teaspoon vanilla extract
  • 3 tablespoon pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • Whipped cream

Photo by Sarah Silbiger

Step 1

Mix milk, liqueurs, vanilla extract, pumpkin puree, and spice in saucepan over medium heat.

Photo by Katie Zizmor

Step 2

Pour into serving glass.

Photo by Katie Zizmor

Step 3

Garnish with whipped cream and spice.

Photo by Katie Zizmor

Sweet Potato Pie Boozy Milkshake

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 1
  • Medium
Ingredients
  • 1 slice sweet potato pie
  • 1/2 cup whole milk
  • 2 scoops vanilla ice cream
  • 2 tablespoon Fireball whiskey
  • 1 teaspoon cinnamon
  • Whipped cream
  • Graham crackers

Photo by Sarah Silbiger

Step 1

Mix sweet potato pie, milk, ice cream, whiskey, and cinnamon in blender.

Photo by Katie Zizmor

Step 2

Pour mixture into serving glass.

Photo by Katie Zizmor

Step 3

Garnish with whipped cream and graham crackers.

Photo by Katie Zizmor

For more Thanksgiving boozy treats, try out these recipes: