This beautiful cake requires only 3 ingredients and absolutely no baking. The colorful swirls of the Swiss roll make a vibrant, drool-worthy outside. And each slice reveals an even prettier ice cream filling inside. It’s easy to make, it looks fancy, and it tastes like a fruit-filled summer day. If you want to impress your friends, this is definitely one for the books.
Swiss Roll Bomb Cake
- Prep Time: 30 minutes
- Cook Time: 16 hours (freeze time)
- Total Time: 16 hours 30 minutes
- Servings: 4-6 servings
Cut each roll in 5 or 6 slices.
Line a medium-sized bowl with plastic wrap.
Line the bowl with the slices of the rolls. Push the slices against the bowl and fill in gaps with extra pieces.
Add softened ice cream into the bowl and spread to cover all the cake. Leave a crater-shaped cavity in the middle for the second ice cream.
Freeze for 8 hours, or until the ice cream is firm.
Fill in the hole with the pistachio ice cream.
Cover the top with more cake slices.
Freeze for another 8 hours, or until firm.
Invert the cake on board or plate, and remove the bowl and plastic wrap.