3-Ingredient Swiss Roll Ice Cream Cake

This beautiful cake requires only 3 ingredients and absolutely no baking. The colorful swirls of the Swiss roll make a vibrant, drool-worthy outside. And each slice reveals an even prettier ice cream filling inside. It’s easy to make, it looks fancy, and it tastes like a fruit-filled summer day. If you want to impress your friends, this is definitely one for the books.

Swiss Roll Bomb Cake

• Prep Time:30 minutes
• Cook Time:16 hours (freeze time)
• Total Time:16 hours 30 minutes
• Servings:4-6 servings
• Easy

Ingredients

• 1 box packaged strawberry cream Swiss rolls
• 2 cup softened vanilla ice cream
• 1 cup softened pistachio ice cream

• Step 1

  Cut each roll in 5 or 6 slices.

  

• Step 2

  Line a medium-sized bowl with plastic wrap.

  

• Step 3

  Line the bowl with the slices of the rolls. Push the slices against the bowl and fill in gaps with extra pieces.

  

• Step 4

  Add softened ice cream into the bowl and spread to cover all the cake. Leave a crater-shaped cavity in the middle for the second ice cream.

  

• Step 5

  Freeze for 8 hours, or until the ice cream is firm.

  

• Step 6

  Fill in the hole with the pistachio ice cream.

  

• Step 7

  Cover the top with more cake slices.

  

• Step 8

  Freeze for another 8 hours, or until firm.

  

• Step 9

  Invert the cake on board or plate, and remove the bowl and plastic wrap.