Recipe

3-Ingredient Homemade Mallomars

By Addison Skaggs at Spoon University

It’s officially summer and you are craving Mallomars. Unfortunately, Mallomars are only available from October until March and unlike others, you did not stock up for summer. No worries though, with this recipe, you don’t have to wait until October. Everything taste better homemade, right?

By homemade, we mean three ingredients and six steps. These treats are simple, delicious, and will make your mother proud of your baking skills.

Homemade Mallomars

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 40 mallomars
  • Easy
Ingredients
  • 1 bag of chocolate chips
  • 1 sleeve of graham crackers
  • 1 bag of marshmallows

Photo by Addison Skaggs

Step 1

Cut each graham cracker into 8 smaller pieces.

 

 

 

GIF by Addison Skaggs

Step 2

Cut the bottom of the marshmallows off, exposing the sticky side.

GIF by Addison Skaggs

Step 3

Stick your marshmallows onto the graham crackers.

GIF by Addison Skaggs

Step 4

Pour your chocolate chips in microwave safe bowl. Microwave for 2 minutes, stir, and microwave for longer if necessary, until all the chocolate is melted.

GIF by Addison Skaggs

Step 5

Dip each marshmallow into the chocolate, and cover completely, using the graham crackers as a way to hold it.

GIF by Addison Skaggs

Step 6

If you don’t eat them immediately, place in the freezer or refrigerator, to harden the chocolate. Enjoy!

GIF by Addison Skaggs

Recipe curated and developed by Georgina Salter.

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