Recipe
3 Ingredient DIY Butterfingers
Since we are now “technically” adults and it has become socially unacceptable to go trick-or-treating (I know, it’s tragic), simple recipes like this give me hope that maybe adulthood isn’t so bad after all.
Homemade Butterfinger Candy Bars
- Prep Time: 2 minutes
- Cook Time: 1.5 hours
- Total Time: 1.5 hours
- Servings: 15
- Easy
Ingredients
- 1 1/4 cup candy corn
- 3/4 cup creamy peanut butter
- 10 oz milk chocolate
Step 1
Measure candy corn and pour into microwave safe bowl. Heat for one minute on high and stir until creamy.
Step 2
Add creamy peanut butter to melted candy corn and place in microwave for one minute on high. Remove and stir until creamy.
Step 3
Cover baking sheet with tin foil and smooth mixture onto sheet for 1 1/2 hours until hard.
Step 4
Once hardened, cut into 2×1 inch pieces.
Step 5
Place chocolate in microwave safe bowl and heat on high for one minute and stir. Reheat in thirty second intervals until thoroughly melted.
Step 6
Dip and cover the hardened candy corn and peanut butter pieces in the melted chocolate.
Step 7
Set chocolate covered pieced onto a plate and place in refrigerator for 30 minutes to harden.