Since we are now “technically” adults and it has become socially unacceptable to go trick-or-treating (I know, it’s tragic), simple recipes like this give me hope that maybe adulthood isn’t so bad after all.

Homemade Butterfinger Candy Bars

  • Prep Time:2 minutes
  • Cook Time:1.5 hours
  • Total Time:1.5 hours
  • Servings:15
  • Easy


  • 1 1/4 cup candy corn
  • 3/4 cup creamy peanut butter
  • 10 oz milk chocolate
  • Step 1

    Measure candy corn and pour into microwave safe bowl. Heat for one minute on high and stir until creamy.

  • Step 2

    Add creamy peanut butter to melted candy corn and place in microwave for one minute on high. Remove and stir until creamy.

  • Step 3

    Cover baking sheet with tin foil and smooth mixture onto sheet for 1 1/2 hours until hard.

  • Step 4

    Once hardened, cut into 2×1 inch pieces.

  • Step 5

    Place chocolate in microwave safe bowl and heat on high for one minute and stir. Reheat in thirty second intervals until thoroughly melted.

  • Step 6

    Dip and cover the hardened candy corn and peanut butter pieces in the melted chocolate.

  • Step 7

    Set chocolate covered pieced onto a plate and place in refrigerator for 30 minutes to harden.