3 Heart-Shaped Recipes to Make Your Valentine for Breakfast, Dinner, and Dessert

February 14th is just around the corner and you know what that means: VALENTINE’S DAY, and more importantly, charming your could-be valentine (initiate panic mode).

Gif courtesy of giphy.com

Wait, JK, don’t panic. Everybody knows the way to someone’s heart is through their stomach, and if it isn’t, are you sure you want to be in their heart anyway?

My love-igniting, soul-snatching recipes will help make your Valentine’s Day a red, velvet, heart-shaped piece of cake this year. Whether you use these cooking tactics to leave bae BEGGING for you to be their Valentine or just pair them with a side of self-love, these recipes will surely result in V-day success.

Egg-Cellent Hearts

• Prep Time:1 Minute
• Cook Time:3 Minutes
• Total Time:4 Minutes
• Servings:1 egg
• Easy

Ingredients

• 2 Eggs
• Sriracha sauce
• Heart-shaped cookie cutter

• Step 1

  Grease a cookie cutter and a pan. Crack egg inside of it.

  

• Step 2

  Remove cookie cutter and carefully move to a plate.

  

• Step 3

  Detail with sriracha sauce and serve.

  

Mini Customizable Pizza Hearts

• Prep Time:15 Minutes
• Cook Time:10 Minutes
• Total Time:25 Minutes
• Servings:2-3 mini pizzas per person
• Medium

Ingredients

• 1 cup pizza sauce
• Pizza dough
• Olive oil
• Assorted toppings

• Step 1

  Spread pizza dough onto a cutting board.

  

• Step 2

  Cut using cookie cutter.

  

• Step 3

  Top with your (and bae’s) favorites: Sauce or oil, assorted cheeses (Mozzarella, Parmesan or even cheddar), bacon, salami, peppers.

  

• Step 4

  Bake at 400°F for 8-12 minutes.

  

• Step 5

  Add any extra toppings (like basil) and serve.

  

Heart-Fluttering Flapjacks

• Prep Time:5 Minutes
• Cook Time:10 Minutes
• Total Time:15 minutes
• Servings:1-2
• Easy

Ingredients

• 1 cup pancake mix
• 2/3 cup water
• 1 Heart-shaped cookie cutter
• Red food dye
• Red candy of choice
• Whipped cream

• Step 1

  Measure pancake mix and add it into a mixing bowl.

  

• Step 2

  Add water and mix (or whisk) until smooth.

  

• Step 3

  Add 2-3 drops of red food dye and stir until color is mixed throughout.

  

• Step 4

  Place heart shaped cookie cutter into greased pan and fill slowly with your batter.

  

• Step 5

  Remove mold (CAREFULLY) and flip once bubbles begin to form.

  

• Step 6

  Garnish with red candy and serve with a side of whipped cream