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Recipes

3 Healthy Fall Breakfast Bowls You’ll Wake Up Craving

This article is written by a student writer from the Spoon University at Wake Forest chapter.

For anyone else who is as breakfast-obsessed as I am, here is some new inspiration for creative, yet easy and healthy, breakfast bowls. They can even be thrown together in under 10 minutes (or even the night before) for those busy fall mornings! They all share some ingredients in common too, which makes them great options if you’re on a budget. If you’re sick of your basic oatmeal, but can’t imagine life without breakfast, keep reading to discover three recipes you’ll be dreaming of as you fall asleep. 

Chai-spiced Yogurt with Sauted Pears

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Sophie Bellomy

    Start by making your chai spice blend. In a small container, combine 1 teaspoon of ground cardamom, 1 teaspoon of ground allspice, 2 teaspoons of ground cinnamon, 1 teaspoon of ground cloves, and 3 teaspoons of ground ginger.

    Spoon Tip: You won’t use all of it, so keep the rest for later to make other yummy breakfasts or drinks.

  2. Sophie Bellomy

    Next, chop the pear into small chunks.

  3. Sophie Bellomy

    Heat the coconut oil in a small pan over medium heat, then add the chopped pear and sprinkle the 1/2 teaspoon of cinnamon on top. Cook (stirring occasionally) for around 5 minutes or until soft and caramelized.

  4. Sophie Bellomy

    While the chopped pear is cooling, mix 1/4 to 1/2 teaspoon of the chai spice (depending on how much spice you like) into the yogurt in a bowl.

  5. Sophie Bellomy

    Top the yogurt with the pear and honey, then add granola on top if desired.

Pumpkin Pie Chia Seed Pudding

Difficulty:BeginnerPrep time: 5 minutesCook time:2 hours Total time:2 hours 5 minutesServings:1 servings

Ingredients

Instructions

  1. Sophie Bellomy

    Mix all ingredients, except toppings, into a small container or mason jar and place into the fridge for at least 2 hours (the longer it sits, the thicker it will get).

  2. Jocelyn Hsu

    When ready, eat as is or top with whatever you want! I went with sliced apple, pecans, and more maple syrup.

Carrot Cake Overnight Oats

Difficulty:BeginnerPrep time: 5 minutesCook time:5 hours Total time:5 hours 5 minutesServings:1 servings

Ingredients

Instructions

  1. Kassie McIntyre

    Combine all ingredients except toppings in a small container or mason jar. Place in the fridge for at least 5 hours or overnight.

  2. Sophie Bellomy

    In the morning, eat straight out of the container or add toppings. Greek yogurt, walnuts, raisins, and maple syrup work perfectly but feel free to get creative!

These healthy breakfast bowls are not only incredibly delicious ways to start your day, but are also balanced meals full of superfoods. The recipes are also super versatile (and a fun way to get creative), so feel free to have fun personalizing them with toppings and ingredients. 

Sophie Bellomy

Wake Forest '22