Most people hear “crêpe” and picture a skinny pancake. As delicious as your basic crêpe au sucre is, it’s only the tip of the iceberg. The time has come for French food connoisseurs to expand their horizons with these delicious twists.
Basic Crpe
Ingredients
Instructions
Whisk eggs, milk, water and butter together.
Add salt and flour a bit at a time, mixing well.
Heat non-stick pan over medium heat.
Pour just enough batter into pan to cover bottom, tilting pan to spread batter.
Cook crêpe for about 2 minutes or until bottom starts to brown, occasionally jostling pan to prevent crêpe from sticking.
Flip crêpe using spatula and cook until both sides have brown spots and crispy edges.
Remove from pan and eat immediately.
Sriracha Chicken Crepes
Ingredients
Instructions
Place shredded chicken on one half of crêpe.
Top chicken with whichever veggies you have (we like avocado, cucumber, radishes and carrots).
Sprinkle with lime juice and ground ginger.
Drizzle with Sriracha.
Fold in half and serve.
Dulce de Leche, Coconut, Raspberry and Chocolate Crepes
Ingredients
Instructions
Spread 2 tablespoons dulce de leche on half of crêpe.
Sprinkle shredded coconut onto dulce de leche.
Add chocolate shavings or chocolate chips.
Fold in half, top with raspberries and serve.