As humans, we have two natural obsessions: the warm, coveted, always-a-good-time-in-your-mouth pizza, and our decadent must-have desserts. Some have tried to fuse this duo, but have been widely unoriginal – leaving us with a chocolate mess and boring our tummies.
This is 2015, and we want more than the been there, done that, chewy chocolate and icing glazed buffet pizza. The people demand that the marriage of dessert and pizza be innovative, crave-worthy and harmonious – and the following ideas should do the trick.
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 3
Ingredients:
1 can Pillsbury Classic Pizza Crust
¼ teaspoon cinnamon
¼ teaspoon brown sugar
1 tablespoon granola
2 tablespoons plain greek yogurt
1 teaspoon chocolate chips
2 graham crackers
2 tablespoons vanilla cream cheese
¼ cup blueberries
2 tablespoons nutella
2 strawberries
Powdered sugar
Directions:
1. Heat oven to 400ºF and grease a baking sheet.
2.Unroll dough. Separate into however many pizzas you want to make and flatten to form a pizza crust.
3. Mix Cinnamon and sugar. Lightly sprinkle over each raw crust.
4. Place pizza crusts on baking sheet. Put in oven for 10 minutes.
Photo by Jessica Lee
5. Remove crusts and let them cool for 5 minutes.
Photo by Jessica Lee
Nutella & Strawberry Pizza
Photo by Jessica Lee
1. Spread Nutella on the top of crust.
2. Slice strawberries. Cut them in half after slicing.
3. Place strawberries on nutella covered crust.
4. Lightly dust with powdered sugar.
Chocolate Chip Granola Pizza
Photo by Jessica Lee
1. Spread greek yogurt evenly over crust.
2. Sprinkle granola and chocolate chips over yogurt covered crust.
Blueberry Cheesecake Pizza
Photo by Jessica Lee
1. Cover crust with vanilla cream cheese.
2. Drop blueberries over cream cheese.
3. Finely crush 2 graham crackers in separate bowl.
4. Sprinkle graham cracker crumbs on top.
The dessert pies are now complete. Eat them. Share them. Love them.
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