Recipe

20-Minute Pepperoni Cheese Stick Roll-Ups

By Katie Elliott at CU Boulder

Nothing tastes better than a classic slice of pizza, am I right? But wait till you try this. Take traditional pepperoni pizza and transform it into a crescent roll up in just 20 minutes. Don’t believe me? Bite into that flakey bread yourself and let the gooey cheese do all the talkin’.

Pepperoni Cheese Stick Roll Ups

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4 servings
  • Easy
Ingredients
  • 8 oz crescent roll dough
  • 4 cheese sticks
  • 3.5 oz package sliced pepperoni
  • 2 tablespoon melted butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon parmesan cheese
  • Optional marinara or ranch for Dipping

Photo by Katie Elliott

Step 1

Set the oven to 350°F. Unroll crescent dough. Layer 6 pieces of pepperoni on bottom of each triangle.

 

GIF by Katie Elliott

Step 2

Cut cheese sticks in half, then place a half slice on top of the layered pepperoni.

 

GIF by Katie Elliott

Step 3

Roll up and place seam-down on a greased baking sheet.

 

GIF by Katie Elliott

Step 4

Bake for 10-14 minutes, or until light brown.

 

GIF by Katie Elliott

Step 5

Melt butter, Italian seasoning, garlic powder, and cheese in a small bowl.

 

GIF by Katie Elliott

Step 6

After cooked, remove rolls from baking sheet and brush each with the butter mixture.

 

GIF by Katie Elliott

Step 7

Serve with dipping sauce of your choice.

GIF by Katie Elliott

Recipe curated and developed by Georgina Salter.

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