From Capri Sun to Fruit by the Foot to that dang green ketchup my mom would never let me buy (still holding a grudge, to be honest), we all have certain foods that defined our childhoods.
Gif courtesy of tumblr.com
But as we get older, whipping out a Lunchable in the caf becomes a little less socially acceptable. *crowd boos*
Gif courtesy of giphy.com
This recipe for Nutella Magic Shell is here to challenge that belief in the form of chocolatey deliciousness. By combining our beloved chocolate-hazelnut spread with everyone’s favorite good-for-you oil, the result is a perfect ice cream or frozen banana topping that’ll please adults and kids alike.
Hide yo kids, hide yo wife, ’cause you’re gonna want to pour this stuff over everything in sight.
Prep Time: 2 minutes
Cook Time: 30 seconds
Total Time: 2 minutes, 30 seconds
Servings: 4
Photo by Angela Pizzimenti
Ingredients:
1/3 cup Nutella
2 tablespoons coconut oil
Directions:
1. Add Nutella and coconut oil to a microwave-safe bowl.
Photo by Angela Pizzimenti
2. Microwave for 30 seconds, or until smooth and fluid.
Photo by Angela Pizzimenti
3. Pour over ice cream or frozen bananas. Like magic, the mixture will harden in seconds, leaving you with a rich Nutella shell that’s super fun to crack into with your spoon.
Photo by Angela Pizziment
Looking for more remakes of your fave childhood foods? Check out these nostalgic recipes: