What could possibly be tastier than a creamy bowl o’ Mac ‘n Cheese? These easy, cheesy pies take the cake. They’re like the hot fudge brownie sundae of the Mac ‘n Cheese world…the bigger, badder brother of Easy Mac. With just one extra step, amp up your late night snack to the next level. It’s as simple as this: make some Easy Mac and spoon that ish out into some store bought pie crust. Cheesy. Breezy. Beautiful.
Mac and Cheese Hand Pies
Ingredients
Instructions
Prepare macaroni and cheese as directed.
Remove pie crusts from refrigerator; unroll on lightly floured work surface. Using 3 inch round cookie cutter, cut 14 rounds from each crust.
Divide macaroni and cheese evenly among rounds.
Place 14 of the rounds on cookie sheet and put a second round on top of each.
Gently press edges with fork to seal.
Bake 20 minutes or until golden brown
#SpoonTip for a shiny look, you can lightly brush tops with egg. You can also sprinkle the pies with basil!