Whether you have a ton of treats leftover from Halloween or you’re just in love with candy bars, these pancakes are the perfect way to get your sugar fix. They’re so easy to make, really pretty, and totally customizable. Want to toss in a few M&Ms? Go for it. Feeling like stuffing 10 full-size Snickers in ’em? DO IT. Whatever your little pancake-loving, sugar-obsessed heart desires.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6 pancakes
For the pancakes, use your favorite from-scratch recipe or just make some from the box. Then, place skillet over medium heat, making sure to spray it with cooking spray or to put some butter in the pan.
Chop up the Twix, Reese’s, and Snickers into smallish, bite-sized pieces. Leave the M&Ms whole. Place the candy somewhere you can easily reach from the stove.
Scoop 1/4 cup of batter onto the sprayed pan. Grab about a tablespoon of the chopped up candy and sprinkle it on the pancake. Let it cook for about a minute or so before flipping. Once you do flip it, cook for another minute, and then place it on a cooling rack.
Repeat with the rest of the pancake batter and candy until there is nothing left. Stack ’em and eat with maple syrup, caramel, hot fudge or any other sauce with even more sugar in it.