Pumpkin spice has become so hyped up over the last few years that we’ve almost forgotten the original fall favorite: apple cider. Apple cider started the warm, spiced drinks trend and is much more versatile than pumpkin spice.

On a whim, I exchanged my water for apple cider when making my morning oatmeal, and it was the best decision I’ve made in a long time. So set aside that PSL for a moment and make this delicious apple cider oatmeal instead; it’ll leave you wondering why you ever became a pumpkin spice convert.

Apple Cider Oatmeal

  • 1/2 cup old-fashioned oats
  • 1/2 cup milk
  • 1/2 cup apple cider
  • 1 small apple
  • 1 pinch cinnamon
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 10 minutes
  • Servings: 1
  • Easy
Photo by Claire Waggoner

Photo by Claire Waggoner

Step 1

Skin and finely chop the apple into small chunks.

Step 2

Add the chopped apple, oats, milk, and apple cider into the pot. Cook on medium heat for about 5-7 minutes, until the liquid is completely absorbed.

Step 3

Remove your delicious oatmeal from the stove and top with leftover apple chunks and cinnamon as garnish.

Photo by Claire Waggoner

Photo by Claire Waggoner