Pumpkin spice has become so hyped up over the last few years that we’ve almost forgotten the original fall favorite: apple cider. Apple cider started the warm, spiced drinks trend and is much more versatile than pumpkin spice.
On a whim, I exchanged my water for apple cider when making my morning oatmeal, and it was the best decision I’ve made in a long time. So set aside that PSL for a moment and make this delicious apple cider oatmeal instead; it’ll leave you wondering why you ever became a pumpkin spice convert.
Apple Cider Oatmeal
Ingredients
Instructions
Skin and finely chop the apple into small chunks.
Add the chopped apple, oats, milk, and apple cider into the pot. Cook on medium heat for about 5-7 minutes, until the liquid is completely absorbed.
Remove your delicious oatmeal from the stove and top with leftover apple chunks and cinnamon as garnish.