Do you like to end your meal with something sweet but hate that heavy bloated feeling that usually follows dessert? This light and easy dessert is guilt-free in every sense of the phrase: healthy, cheap and won’t waste your oh so valuable time.


Prep time: 2 hours
Cook time: 1 minute
Total time: 2 hours and 1 minute

Servings: 1

1 ripe banana

1. Chop ripe banana into 1/4 inch slices and freeze for at least 2 hours.
Note: Even fully brown overripe bananas work!


Photo by Katie Walsh

2. Blend frozen banana slices in a food processor or high speed blender for 45ish seconds.

Note: You may need to pause the blender and scoop down the sides several times. Do not over-blend!


Photo by Katie Walsh

3. After roughly 45 seconds, the bananas should have a chunky ice cream consistency. Magic!


Photo by Katie Walsh

Feel like you’ve got the hang of it? Try these add-ins:

1 tablespoon peanut butter
1 tablespoon Nutella
1 teaspoon honey
A handful of berries


Photo by Katie Walsh

A handful of dark chocolate chips/sprinkles


Photo by Katie Walsh


Check out these other easy recipes for summer: