Recipe

Ditch the Breadcrumbs and Make These Meatballs With Oats Instead

By Katie Elliott at CU Boulder

I took a classic meatball recipe and gave it a twist. I added oats instead of breadcrumbs! This is a perfect recipe for when you have no time to cook a d are looking for something simple to make.

Add them to your spaghetti, eat them plain, or create your own sauce to serve them with to your friends! Whichever way you eat them, this meatball with oats recipe is just what you're looking for. Give it a try!

Meatballs made with Oatmeal

  • Prep Time: 7 mins
  • Cook Time: 20 mins
  • Total Time: 27 mins
  • Servings: 27
Ingredients
  • 1 pound ground beef
  • 1/2 cup milk
  • 1/2 quick oats
  • 1 egg
  • Salt
  • Pepper
  • Onion powder

Katie Elliott

Step 1

Preheat oven to 350° F. In a medium bowl knead together all the ingredients.

GIF by Katie Elliott

Step 2

Form into decent size balls and place on a greased cookie sheet. Bake for 20-25 minutes, or until brown on outside.

GIF by Katie Elliott

Step 3

Eat and enjoy!

GIF by Katie Elliott