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Reviews

Cheddar’s Scratch Kitchen is a Must in Tucson

This article is written by a student writer from the Spoon University at Arizona chapter.

If you are looking for a quick bite but still want to eat at a nice sit-down restaurant, this is the perfect place to do just that. My first experience at Cheddar’s left me wanting to come back for more food, but also made me have the post satisfying food coma after a long week. 

The best part about the meal was that I ordered so much and my entire bill came out to $22. Being a college student and a foodie makes it really hard to find places under a budget, but also restaurants that taste good. Cheddar’s will not disappoint for any of you newbies because it sure as heck didn’t disappoint me.

Since it was Good Friday and most people, such as myself, couldn’t eat meat, I decided to get a tasty fish dinner. But first, I shared an appetizer with my roommate that is a must-try.

The Santa-Fe Spinach Dip 

Cheddar's sauce chicken
Gabriella Vukelic

This appetizer was so satisfying to my hunger and left us wanting more (mainly because we devoured it in less than 2 minutes). The dip is placed in a casserole dish and had four baked kinds of cheese on top – and topped with that was a big dollop of sour cream featuring a tortilla chip sticking out of it. The casserole dish was placed on another dish surrounded by more tortilla chips- yum! 

The Blackened Redfish with Crab Sauce

Cheddar's chicken sauce
Gabriella Vukelic

My main dish was absolutely delicious. Being the fish-lover that I am, I tried the blackened redfish that was topped with crab sauce. The fish had super vibrant spices added to it and the crab sauce had chunks of crab mixed in. The fish was laying on a bed of white and yellow rice and had two extra sides to it – their famous mashed potatoes with mac and cheese. Each bite exploded onto my palette and made me want more – except there were so many carbs on my plate that I had a food baby sooner than I thought. 

Grilled Salmon with a caesar salad and their infamous buttery-glazed croissants

My roommate had been here a few times and knew exactly what she was ordering – the salmon with mashed potatoes and a caesar salad. Their salads come with their famous croissants which are the reason most people come back. The croissants are large and fluffy and have a yellow lemon-tasting glaze on top. 

Cheddar's risotto salmon
Gabriella Vukelic

The salmon was seasoned and cooked to perfection along with their mashed potatoes that have chunks of potato in it.

Drinks

We both ordered flavored drinks as well. I ordered a peach iced tea that tasted like a virgin cocktail – now that’s what I really need after a long week.

For newbies like me, you can sign up for their email listserv and after 2 weeks, you will receive an email for free chips and queso appetizer- can’t get any better than free queso…

So, if you are in the Tucson area and want a cheap meal with great taste, head out to Cheddar’s because you won’t regret it. 

I am a junior at the University of Arizona majoring in Journalism with a double-minor in Communication and Esociety. I am from Massapequa, New York and have a malt-zhu named Lola.